Peking Duck Pizza – Brooklyn BRED

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Pizza Crust

Peking Duck Pizza

Deliciously elegant pizza

Brooklyn Bred Pizza Crust Peking Duck Pizza

DIRECTIONS

1 Brooklyn Bred Original, Traditional or Ancient Grain Pizza Crust
1 Tablespoon Vegetable Oil
¼ Cup Prepared Hoisin Sauce
1/3 Cup Roasted Duck Breast - Diced
¼ Cup Red and Yellow Bell Pepper - Diced
¼ Cup Shiitake Mushrooms - Sliced
½ Cup Mozzarella - Shredded
Chopped Scallions – To Taste
Chopped Cilantro – To Taste

Brush Brooklyn Bred crust generously with vegetable oil. Spread hoisin sauce evenly across crust. Top with cheese, then Duck, mushrooms and bell pepper. Bake Flatbread at 400 degrees for 10 minutes or until cheese has melted and crust has crisped. After removing from oven, garnish with chopped cilantro and scallions. Serve hot.

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