12 Brooklyn Bred Bistro Buns
4 oz Pesto Mayonnaise
1 Avocado, sliced into 12 equal pieces
1 Red Onion, sliced thick into 12 individual rings
3 medium Red Tomatoes, sliced into 12 equal sized slices
6 Roasted Turkey Slices, cut in half

1. Spread pesto mayonnaise on cut side of each bun half.
2. On each bottom bun layer a red onion ring, slice of tomato, slice of roasted turkey (folded in half), and slice of avocado.
3. Place top half of bun on each to complete sandwiches.
4. Plate and serve.