From Our Family to Yours

Damascus Bakeries has been baking authentic old-world pita and lavash since 1930. We were the first to introduce the traditional breads from our Grandfather's homeland to America, but we didn't stop there. In 2014 we launched our offspring retail line, Brooklyn Bred, which pays homage to our heritage, and to our "hood," specializing in Pizza Crusts and Bistro Buns.

Whether you are looking to carry our products wholesale or would like to develop a custom size, shape, flavor, bite, or nutritional need, we are the right partner for you. 

Innovation is a way of life at Damascus Bakeries, and with our new state-of-the-art bakery in Clifton, NJ, we experiment with new baking techniques weekly. We have great ambition to create delightful new baked goods for our customers and consumers to love. Feel free to ask us what we’re working on today.

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Product Offerings Include

Lavash

Our lavash wraps have unique strength, flexibility and flavor to perfectly pair with any sandwich rollup you can imagine! We use a proprietary mixing process and natural fibers so you can bend, fold and roll without worrying about tearing or breaking.

Pita & Panini

Following our grandfather’s original pita recipe, we put our heart and soul into each batch and use only wholesome, healthy grains that are naturally lower in carbs. Our legacy old-world recipe creates delicious bread that is naturally fermented.

Pizza Crust

Made with specialty ‘00’ Pizza Flour, and baked to perfection, our crusts range from super thin to as thick as needed. The secret is in our fermentation and baking process, so that each bite is crisp and delicious.

Bistro Buns

Creating the perfect sandwich requires great bread, and our delicious potato buns, focaccia, sliders and more come in all shapes, sizes and flavors to be just the right complement.

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What Makes Damascus Different?

Our Breads are 100% Naturally Fermented
Natural fermentation delivers amazing flavor and fantastic texture. Whether you’re looking for a pizza crust with the right crisp, or focaccia that’s cavernous and pillowy, we allow our breads to rise naturally for up to 24 hours to create the perfect, tasty bite.

Baking with advanced customization capabilities
Our baking champions art and innovation to deliver old world excellence that meets modern consumer and customization needs. We can bake almost anything, hence one of our favorite mottos: ‘Our Bred, Your Imagination’. We seize every opportunity to build our customers the unique solutions they crave.

Our Commitment to High Quality, Clean Ingredients
Damascus prides itself in using only clean and wholesome ingredients to create the most delicious, feel-good breads available. From specialty ‘00’ pizza flour for the lightest texture and optimal, crispy bite, to avoiding artificial preservatives, flavors or colors, we make bread with real ingredients that we are proud to serve to our own families.

We Work Healthy, We Bake Healthy, We Grow Healthy

We bake in SQF certified and Clean Label certified facilities, upholding a tradition of clean baking environments and natural ingredients. We are Non-GMO and Non-PHO capable and only use the purest, highest quality ingredients. We use specialty, nutritious flours such as Flax, Khorasan and Sprouted Grains. We partner with our suppliers, employees and community to continuously create value for our customers.



Highest Level SQF Certification
Damascus Bakeries maintains the highest level of SQF Certification.