Benefits of Natural Fermentation
The tradition of extended fermentation delivers our authentic flavor, distinct bubbly texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility.
What is '00' Pizza Flour?
In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.
Why eat Sprouted Grains?
The sprouting of grains creates a better source of nutrients and antioxidants. Breads made with Sprouted Grains are lower in glycemic index and are easier to digest, keeping you fuller for longer.
What is Country Potato?
Potatoes’ warming flavor and culinary versatility make them the world’s favorite comfort food. Grown as a root vegetable, potatoes are also a wholesome source of nutrients and minerals.
What is Organic Khorasan Flour?
Organic Khorasan – sometimes called Kamut – is a delicious, sweet and nutty grain, rich in fiber, protein, minerals and vitamins and is easily digestible. Perhaps that is why in biblical times Khorasan was known as “The Staff of Life.”
What is Sicilian Pizza Crust?
In Sicily, Pizzaiolos give their pizza dough extra time to rise, resulting in a "sfincione," which means "thick sponge." Baked in a pan, the Sicilian Crust prides itself on its thicker, softer and crunchier bite than Traditional and Neapolitan Pizzas.