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FEATURED RECIPE
Farmer’s Market Zucchini Pizza
Say hello to summer on a crust! Brooklyn Bred's Farmer's Market Zucchini Pizza made with a Neapolitan Thin Pizza crust is what happens when sunshine, fresh air, and a good harvest all decide to throw a party. Thin slices of green and yellow zucchini layered over a golden, crisp flatbread like little sunbeams, mingling with bright herbs, a kiss of cheese, and that just-picked freshness. Every bite tastes like a warm spring afternoon — light, vibrant, and full of that "I should've bought more veggies" energy. It's garden goodness meets Brooklyn attitude, and it's the slice your spring has been waiting for.
Recipes
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Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
In 1930, our grandfather immigrated to America and opened a storefront bakery
Once upon a time, in 1930, our grandfather would immigrate to America, open a storefront bakery, and bake fresh and delicious old-world breads for his new-found Brooklyn neighbors. He would call his bakery Damascus Bakery, in homage to his motherland.
Today, now a few generations later, our family pays homage to our Brooklyn roots with our newborn brand name: BROOKLYN BRED® SINCE 1930.