Featured Products
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FEATURED RECIPE
Lobster Salad Pizza
When a classic New England lobster roll crashes the Brooklyn Bred pizza party, this beauty is what shows up. A toasty, golden Traditional Pizza Crust becomes the ultimate seaside stage for chilled, lemon-kissed lobster salad piled high like it just leaped off a summer dock. Think sweet lobster chunks, crisp celery crunch, and a whisper of herbs—all lounging on a lightly dressed, buttery base that gives off major boardwalk-by-the-beach energy. It’s half lobster roll, half pizza, and 100% delicious chaos—in the best, most mouthwatering way. A bite of coastal vacation, served Brooklyn-style.
Recipes
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Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
In 1930, our grandfather immigrated to America and opened a storefront bakery
Once upon a time, in 1930, our grandfather would immigrate to America, open a storefront bakery, and bake fresh and delicious old-world breads for his new-found Brooklyn neighbors. He would call his bakery Damascus Bakery, in homage to his motherland.
Today, now a few generations later, our family pays homage to our Brooklyn roots with our newborn brand name: BROOKLYN BRED® SINCE 1930.