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FEATURED RECIPE
Midnight Mozzarella Ghost Pizza
Summoned from the shadows of a Brooklyn kitchen, this pizza is pure after-hours magic. A perfectly crisp Neapolitan Thin Pizza Crust transforms into a Halloween surprise with mozzarella ghosts to haunt your meal—like the spirits of pizzas past have come to party. Each bite delivers a midnight mix of gooey cheese, bold sauce, and a whisper of herbs that feels like a secret only the cool kids know. It’s the kind of pizza that haunts your cravings… in the best, cheesiest way possible.
Recipes
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Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
In 1930, our grandfather immigrated to America and opened a storefront bakery
Once upon a time, in 1930, our grandfather would immigrate to America, open a storefront bakery, and bake fresh and delicious old-world breads for his new-found Brooklyn neighbors. He would call his bakery Damascus Bakery, in homage to his motherland.
Today, now a few generations later, our family pays homage to our Brooklyn roots with our newborn brand name: BROOKLYN BRED® SINCE 1930.