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FEATURED RECIPE
Roasted Tri-Cauliflower Pizza
Now that winter is behind us, it’s time to jump into spring with Brooklyn Bred Roasted Tri-Cauliflower Pizza! This isn't your average pie. Layer a Brooklyn Bred Neapolitan Thin Pizza Crust with creamy ricotta before crowning it with a magnificent mix of white, orange, and purple pieces of cauliflower. The florets are roasted until smoky and caramelized, creating incredible crunch and depth. Finished with savory Parmesan and a dash of spice, every bite is a flavor explosion.
In 1930, our grandfather immigrated to America and opened a storefront bakery
Once upon a time, in 1930, our grandfather would immigrate to America, open a storefront bakery, and bake fresh and delicious old-world breads for his new-found Brooklyn neighbors. He would call his bakery Damascus Bakery, in homage to his motherland.
Today, now a few generations later, our family pays homage to our Brooklyn roots with our newborn brand name: BROOKLYN BRED® SINCE 1930.