FEATURED RECIPE
Pizza alla Bruschetta & Burrata
Get ready for a slice of summer with Brooklyn Bred’s Pizza alla Bruschetta & Burrata. Think of your favorite bruschetta, but transformed: a crisp, Brooklyn Bred Traditional Pizza Crust piled high with juicy tomato-bruschetta mix, basil’s fresh zing, and a cloud of creamy burrata melting into every corner. Hot from the oven, the crust crackles golden, the tomatoes soften just so, and the burrata becomes lusciously gooey — all topped off with a drizzle of extra virgin olive oil, balsamic glaze and a sprinkle of fresh basil if you’re feeling fancy. Whether you’re craving something light but indulgent or just want a pizza that feels like a little moment of joy, this one brings freshness, brightness, and comfort all at once.
Recipes
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Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
In 1930, our grandfather immigrated to America and opened a storefront bakery
Once upon a time, in 1930, our grandfather would immigrate to America, open a storefront bakery, and bake fresh and delicious old-world breads for his new-found Brooklyn neighbors. He would call his bakery Damascus Bakery, in homage to his motherland.
Today, now a few generations later, our family pays homage to our Brooklyn roots with our newborn brand name: BROOKLYN BRED® SINCE 1930.





