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FEATURED RECIPE
Three Cheese & Tomato Pizza
Get ready to fall in love with pizza all over again. Three Cheese & Tomato Pizza is like sunshine on a plate: a crisp, golden Brooklyn Bred Traditional Pizza Crust piled high with creamy mozzarella, sharp Parmesan, and savory Pecorino — then topped with fresh red and yellow tomato slices for a pop of color and freshness. Bake it for under 15 minutes and what you get is pure magic: bubbling cheese, juicy tomatoes just beginning to soften, and a crust that’s light, crisp — and totally irresistible. Sprinkle on vibrant basil (add a drizzle of EVOO if you’re feeling fancy) and slice it up. Whether you’re looking for a quick weeknight dinner or a cozy weekend treat, this pizza brings bright flavor, comfort, and a lot of joy — with none of the heaviness. Simple. Classic. Totally craveable.
In 1930, our grandfather immigrated to America and opened a storefront bakery
Once upon a time, in 1930, our grandfather would immigrate to America, open a storefront bakery, and bake fresh and delicious old-world breads for his new-found Brooklyn neighbors. He would call his bakery Damascus Bakery, in homage to his motherland.
Today, now a few generations later, our family pays homage to our Brooklyn roots with our newborn brand name: BROOKLYN BRED® SINCE 1930.