1 Brooklyn Bred Neapolitan Thin Pizza Crust

1 tablespoon olive oil

½ cup pizza sauce

4 slices mozzarella cheese

2 small pitted ripe olives

1. Preheat oven to 425°F. Place Brooklyn Bred crust on baking sheet. Brush with olive oil.

2. Spread pizza sauce over crust to cover, leaving a ¼-inch border. Bake 5 minutes.

3. Meanwhile, with ghost-shaped cookie cutter, cut mozzarella slices into ghosts. Cut olives into small pieces for eyes.

4. Remove crust from oven. Top with ghost cut-outs. Add olives for eyes.

5. Bake 5 minutes longer or until cheese is melted and crust is lightly browned.