1 Brooklyn Bred 7-inch Traditional pizza crust

½ cup chunky salsa

½ cup cooked shredded chicken

⅓ cup roasted corn kernels

⅓ cup pitted black olives, sliced

¼ cup thinly sliced red onion

⅓ cup shredded Cheddar cheese

Garnish:

¼ cup chopped cherry tomatoes

1/2 small jalapeno pepper, thinly sliced

2 tablespoons sliced scallions

½ ripe avocado, peeled, pitted and diced

1. Preheat oven to 425°F. Place Brooklyn Bred crust on baking pan.Spread salsa on crust. Top with shredded chicken, corn, olives, red onion and Cheddar cheese.

2. Bake in oven about 5 minutes or until cheese is melted.

3. To serve, garnish pizza with tomatoes, jalapeno and scallions. Serve with diced avocado.