
Cannoli Bistro Sticks
SERVINGS: 6
PREP TIME: 5 minutes
BAKE TIME: 12-14 minutes
TOTAL TIME: 17-19 minutes
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Ingredients
1 Brooklyn Bred Sicilian Thick Pizza Crust
1 cup Mascarpone Cheese
½ cup Powdered Sugar
1 tsp Vanilla Extract
1 cup Heavy Whipping Cream
1 cup Nutella, divided
½ cup Mini Chocolate Chips -
Directions
1. In a small mixing bowl combine mascarpone cheese, powdered sugar and vanilla extract. Whisk until smooth, approximately 1 minute, set aside.
2. In a separate mixing bowl, using a whisk, whip the heavy cream until soft peaks appear. Approximately 5 minutes.
3. Carefully, using a rubber spatula, fold mascarpone mixture with the whipped cream until combined, set aside.
4. In a 400°F oven, bake pizza crust in bakeable tray for 12 – 14 minutes. Remove from oven and tray. Let cool.
5. Spread ½ cup of Nutella over crust. Place in freezer and let set for approximately 12 minutes. Remove.
6. Spread or using a piping bag, pipe cream mixture on Nutella and sprinkle with mini chocolate chips. Cut into strips using a serrated knife. Drizzle remaining Nutella over each stick. Serve.