Name: Sicilian Thick Pizza Crust
Brand: Brooklyn Bred since 1930
Availability: InStock

1 3

1 per pack

Product variants

Generations before the Detroit-style pizza, its Godfather—the Sicilian "Square"—was already a Brooklyn Hit!

Formulated, naturally fermented and hearth-baked to perfection, Brooklyn Bred Sicilian Thick Pizza Crust comes conveniently ready to top in an oven ready – no dirty pans to clean - bakeable tray. Generations before the Detroit-style pizza, its Godfather – the Sicilian “Square” – was already a Brooklyn hit! Donned with sauce, cheese – and your imagination – the thick and crusty Sicilian is a pan-full meal that will settle all family business. Go ahead, take a shot.

What Makes a Sicilian Pizza Crust Different?

In Sicily, Pizzaiolos give their pizza dough extra time to rise, resulting in a “sfincione”, which means “thick sponge”. Baked in a pan, the Sicilian Crust prides itself on its thicker, softer and crunchier bite than the Traditional and Neapolitan Pizzas.

Crisping Instructions

PREHEAT OVEN to 400°F.

SOFT CRUST: Top with your favorite toppings and bake in bakeable tray for 10-12 minutes

CRISPY CRUST: Lightly spray inside of bakeable tray with olive oil, top crust with your favorite toppings, bake in bakeable tray for 12-14 minutes.

EXTRA CRISPY CRUST: Move oven rack to lower third of oven, follow crispy crust instructions.

NOTE: Amount of toppings may affect bake time.

TIP: For a crispy cheesy crust sprinkle cheese along the sides of the crust so it melts between the crust and the tray, drizzle with olive or truffle oil after baking for best flavor.

Storage for Best Results

Use fresh by expiration date. Freeze any time prior to expiration for long term use.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Wheat Gluten, Contains less than 2% of: Yeast, Natural Mold Inhibitor (Cultured Wheat Starch), Sugar, Sea Salt, Sunflower Oil, Vinegar, Fumaric Acid, Ascorbic Acid.

Contains: Wheat.

Produced in a facility that has Soy, Sesame and Milk.