1 Brooklyn Bred Neapolitan Thin Pizza Crust – Rectangle, Racetrack or Sprouted Grain
1 tbsp EVOO
½ tsp Salt
8 oz Spinach Artichoke Dip

1. Brush surface of crust with EVOO.
2. Sprinkle with salt.
3. Using a sharp knife cut crust down the center lengthwise.
4. Cut each half evenly into triangles and put on a sheet pan.
5. Place on middle oven rack of a 400°F oven for 5-8 minutes or until golden brown.
6. Serve with spinach artichoke dip your favorite dip or spread.