Name: Neapolitan Thin Pizza Crust
Brand: Brooklyn Bred since 1930
Availability: InStock

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Rectangle - 4 per pack / Racetrack - 3 per pack

Style Rectangle Racetrack Rectangle PAS Yisroel

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Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts–and finishes–with its crust.

Made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, Brooklyn Bred Neapolitan Thin Pizza Crust is naturally fermented to create an even thinner, lighter, hearth-baked bite – crispy on the outside, soft on the inside. Ideal for appetizers, single-serve pizzas and calorie-counting options. Makes a delicious panini sandwich too!

Our Neapolitan Thin Pizza Crusts are “on trend” for lighter, crispier pizzas, appetizers, and sandwiches. Made with ‘00’ Pizza Flour and EVOO, naturally fermented over time, baked in a hearth oven, BRED to win your heart – and your waistline – with every thin bite.

What is ‘00' Pizza Flour?

In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.

Crisping Instructions

PREHEAT OVEN to 400°F, with pizza stone if desired.

CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.

CHEWY CRUST: Bake on a sheet pan for 4-5 minutes.

CRISPY CRUST: Bake directly on oven rack or pizza stone for 4-5 minutes.

NOTE: Amount of toppings may affect bake time.

TIP: For best flavor drizzle with olive or truffle oil after baking.

Storage for Best Results

Use fresh by expiration date. Freeze any time prior to expiration for long term use.

Ingredients

'00' Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.

Contains: Wheat.

Produced in a facility that has Soy, Sesame and Milk.

Nutrition Facts

Rectangle	Racetrack

Pas Yisroel

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Excellent Thin Crust Pizza

I grew up in New England, so I know a great pizza. Here in Colorado, they don't have a clue what is a great pizza. This pizza crust is fantastic. Thank You Very Much, for your products

If i can give 10 stars i would!

I was honestly blown away — Brooklyn Bred’s Neapolitan Thin Pizza Crust was amazing, hands down better than I expected! Crispy on the outside, soft on the inside, and so easy to make. A new favorite for quick dinners! The product was gifted.

My whole family loved it!

We loved our pizzas so much! The size is perfect and filling! Love the quality and taste! Thankful we could be gifted some! I love how fresh they were and look forward to more recipes!

Family Friendly Pizza Crust!

Our family loved the Brooklyn-bred pizza crust that was gifted to us! It was delicious and quick to make. It was a hit with my husband and 1-year-old daughter! We cannot wait to have more pizza parties this summer!

So tasty and thin

This product was gifted to me. It was so easy to make and it tastes so yummy! I was so surprised because sometimes packaged bread tastes weird but not this one it felt fresh and the crumbs after baking it was phenomenal! I enjoyed eating it and would definitely repurchase.