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Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts–and finishes–with its crust.

Made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, Brooklyn Bred Neapolitan Thin Pizza Crust is naturally fermented to create an even thinner, lighter, hearth-baked bite – crispy on the outside, soft on the inside. Ideal for appetizers, single-serve pizzas and calorie-counting options. Makes a delicious panini sandwich too!

Our Neapolitan Thin Pizza Crusts are “on trend” for lighter, crispier pizzas, appetizers, and sandwiches. Made with ‘00’ Pizza Flour and EVOO, naturally fermented over time, baked in a hearth oven, BRED to win your heart – and your waistline – with every thin bite.

What is ‘00' Pizza Flour?

In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.

Crisping Instructions

PREHEAT OVEN to 400°F, with pizza stone if desired.

CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation. 

CHEWY CRUST: Bake on a sheet pan for 4-5 minutes.

CRISPY CRUST: Bake directly on oven rack or pizza stone for 4-5 minutes. 

NOTE: Amount of toppings may affect bake time.

TIP: For best flavor drizzle with olive or truffle oil after baking.

Storage for Best Results

Use fresh by expiration date. Freeze any time prior to expiration for long term use.

Ingredients

'00' Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.

Contains: Wheat.

Produced in a facility that has Soy, Sesame and Milk.

Nutrition Facts

Rectangle Racetrack

 Pas Yisroel 

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Customer Reviews

Based on 53 reviews
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A
Andriy
Brooklyn Bred Neapolitan Thin Pizza Crust

Light, crisp, and flavorful, this crust nails the balance between airy and chewy. The ‘00’ flour and natural fermentation give it real pizzeria-quality taste, and its thin profile makes it perfect for pizzas, appetizers, or paninis. Convenient, versatile, and consistently delicious—highly recommend.

A
Anastasia T
Quick, tasty, and family-approved 🍕

This product was gifted for my honest review.
Brooklyn Bred Pizza Crusts are light, flavorful, and so easy to use. Perfect for quick weeknight dinners — my whole family loved them! The crust crisps up beautifully and tastes bakery-fresh every time.

J
Janakey
Love this, quick and easy

I'm so happy to have tried the Neapolitan Thin Pizza Crust, which was gifted to me. It's ideal for quick and easy meals, especially on School day weeknights! This bakes up thin and crispy while holding toppings well and tasting fresh every time. I made a 10-minute dinner that my kids loved, with no complaints. I'll definitely be keeping this stocked in my kitchen.

H
Hailey Angulo
Kid & mom approved!

This product was gifted to me and I’m so glad I tried it! The Neapolitan Thin Pizza Crust is perfect for quick, easy meals. It bakes up thin and crispy, holds toppings well, and tastes fresh every time.

I made a 10-minute lunch my kid loved, zero complaints! Definitely keeping this stocked in my kitchen.

J
Jennifer Lister
Fantastic

⭐️⭐️⭐️⭐️⭐️ – Brooklyn Bred Pizza Crusts Make Dinner a Breeze!

I was gifted these Brooklyn Bred Pizza Crusts, and they’ve made our back-to-school dinners so much easier (and more fun!). The crusts have the perfect balance of crisp edges and a soft, airy center, which makes them a great base for any toppings.

I topped mine with maple bourbon goat cheese, fig jam, caramelized onions, prosciutto, arugula, and a drizzle of honey—restaurant-quality pizza at home in less than 15 minutes! The crust held up beautifully without getting soggy and had a fresh, bakery-style flavor.

If you’re a busy parent or just want a quick, delicious dinner option, these crusts are a total win. My kids loved making their own personal pizzas, and clean-up was a breeze. I’ll definitely be keeping these stocked in my freezer for quick weeknight meals!

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