Rectangle - 4 per pack / Racetrack - 3 per pack
Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts–and finishes–with its crust.
Made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, Brooklyn Bred Neapolitan Thin Pizza Crust is naturally fermented to create an even thinner, lighter, hearth-baked bite – crispy on the outside, soft on the inside. Ideal for appetizers, single-serve pizzas and calorie-counting options. Makes a delicious panini sandwich too!
Our Neapolitan Thin Pizza Crusts are “on trend” for lighter, crispier pizzas, appetizers, and sandwiches. Made with ‘00’ Pizza Flour and EVOO, naturally fermented over time, baked in a hearth oven, BRED to win your heart – and your waistline – with every thin bite.
What is ‘00' Pizza Flour?
In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.
Crisping Instructions
Crisping Instructions
PREHEAT OVEN to 400°F, with pizza stone if desired.
CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.
CHEWY CRUST: Bake on a sheet pan for 4-5 minutes.
CRISPY CRUST: Bake directly on oven rack or pizza stone for 4-5 minutes.
NOTE: Amount of toppings may affect bake time.
TIP: For best flavor drizzle with olive or truffle oil after baking.
Storage for Best Results
Storage for Best Results
Use fresh by expiration date. Freeze any time prior to expiration for long term use.
Ingredients
Ingredients
'00' Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.
Contains: Wheat.
Produced in a facility that has Soy, Sesame and Milk.
Nutrition Facts
Nutrition Facts
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Where to Buy
Where to Buy
Customer Reviews
This product was gifted and I love how practical is to make pizza with this crust
I used the Neapolitan thin pizza crust to make a pesto bruschetta pizza, and it was so good! The flavor is delicious, and it crisped up nicely. I definitely recommend pre-baking for a few min before adding toppings to really get a nice crunchy crust. The portions are generous and it came with 4 in the pack, so there was plenty for the whole family. We will definitely be using these from now on! *I was gifted this crust in exchange for my honest review*
I love this thin pizza crust makes my life a lot easier at the time of preparing a fast meal, the taste is delicious and love that also it can be used for other dishes. Besides the great taste the price is affordable This product was gifted in exchange of my honest review.
I picked this up from Wegmans to make a BLT pizza. I was pretty impressed with the number of sheets in each package. It allowed my family to make their own pizza which naturally I loved bc it alleviates arguing 🤣 but the bread was really good as a pizza crust. It crisps up pretty well and doesn't get soggy! I wish there was a flavored option, similar to the garlic Naan, which is why I took off one star.
We recently tried Brooklyn Bred Pizza Crust, and it made pizza night so much easier and tastier! The crust is perfectly crispy on the outside and soft on the inside—just how we love it. I topped ours with pizza sauce, mozzarella, chicken sausage, and bell peppers for a quick and delicious meal. What I love most is that it’s made with clean ingredients—no artificial preservatives or flavors—so I can feel good about what I’m feeding my family. Definitely a new family favorite!
*This product was gifted in exchange for an honest review.
Recipes
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Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
