Rectangle - 4 per pack / Racetrack - 3 per pack
Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts–and finishes–with its crust.
Made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, Brooklyn Bred Neapolitan Thin Pizza Crust is naturally fermented to create an even thinner, lighter, hearth-baked bite – crispy on the outside, soft on the inside. Ideal for appetizers, single-serve pizzas and calorie-counting options. Makes a delicious panini sandwich too!
Our Neapolitan Thin Pizza Crusts are “on trend” for lighter, crispier pizzas, appetizers, and sandwiches. Made with ‘00’ Pizza Flour and EVOO, naturally fermented over time, baked in a hearth oven, BRED to win your heart – and your waistline – with every thin bite.
What is ‘00' Pizza Flour?
In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.
Crisping Instructions
Crisping Instructions
PREHEAT OVEN to 400°F, with pizza stone if desired.
CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.
CHEWY CRUST: Bake on a sheet pan for 4-5 minutes.
CRISPY CRUST: Bake directly on oven rack or pizza stone for 4-5 minutes.
NOTE: Amount of toppings may affect bake time.
TIP: For best flavor drizzle with olive or truffle oil after baking.
Storage for Best Results
Storage for Best Results
Use fresh by expiration date. Freeze any time prior to expiration for long term use.
Ingredients
Ingredients
'00' Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.
Contains: Wheat.
Produced in a facility that has Soy, Sesame and Milk.
Nutrition Facts
Nutrition Facts
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Where to Buy
Where to Buy
Customer Reviews
Absolutely love Brooklyn Bred Pizza Crust! It’s soft, perfectly chewy, and tastes homemade without the hassle. Makes dinner so easy — especially for quick, meatless meals. A staple in my kitchen now!
Although this was gifted to me, oh my goodness was I impressed. As a mom I’m always looking for easy but delicious recipes for my kids and they loved their dinner so much (especially my picky one!) I will continue to purchase these for our easy Friday night dinners + will even include them in prepping their own pizzas.
Gifted: I made a super easy Nutella pizza with Brooklyn Bred's Neapolitan Thin Pizza Crust! I air-fried it at 320°F for 4 minutes and topped it with Nutella, bananas, and pastel M&Ms. My daughter loved it! So quick, easy, and convenient!
I was gifted this product for my honest review. Really loved the crispness of the crust and how easy it was to pull out and make a meal for my family after working all day. It also didn’t upset my stomach like most pizza crusts do. It had great flavor and we enjoyed as pizzas and then breadsticks the next night!
We were gifted this awesome pizza crust!!! I will deff be buying it again!!! Home made pizza nights are one of our favs and with this crust it makes it so easy!! Add toppings, warm up and you have the perfect crispy pizza!!
Recipes
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Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
