Rectangle - 4 per pack / Racetrack - 3 per pack
Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts–and finishes–with its crust.
Made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, Brooklyn Bred Neapolitan Thin Pizza Crust is naturally fermented to create an even thinner, lighter, hearth-baked bite – crispy on the outside, soft on the inside. Ideal for appetizers, single-serve pizzas and calorie-counting options. Makes a delicious panini sandwich too!
Our Neapolitan Thin Pizza Crusts are “on trend” for lighter, crispier pizzas, appetizers, and sandwiches. Made with ‘00’ Pizza Flour and EVOO, naturally fermented over time, baked in a hearth oven, BRED to win your heart – and your waistline – with every thin bite.
What is ‘00' Pizza Flour?
In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.
Crisping Instructions
Crisping Instructions
PREHEAT OVEN to 400°F, with pizza stone if desired.
CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.
CHEWY CRUST: Bake on a sheet pan for 4-5 minutes.
CRISPY CRUST: Bake directly on oven rack or pizza stone for 4-5 minutes.
NOTE: Amount of toppings may affect bake time.
TIP: For best flavor drizzle with olive or truffle oil after baking.
Storage for Best Results
Storage for Best Results
Use fresh by expiration date. Freeze any time prior to expiration for long term use.
Ingredients
Ingredients
'00' Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.
Contains: Wheat.
Produced in a facility that has Soy, Sesame and Milk.
Nutrition Facts
Nutrition Facts
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Where to Buy
Where to Buy
Customer Reviews
I recently tried the Brooklyn Bred Neapolitan Thin Pizza Crust, and I was blown away by how quick, easy, and delicious it was!,
One of the biggest surprises? My son, who is incredibly picky when it comes to food, loved it! That alone makes this a staple in our household. Plus, I was seriously impressed with how fast it was ready—perfect for busy weeknights or when you need a quick, homemade meal without the hassle.
Highly recommend!
It was gifted to us: I pack it for my daughter lunch box and it was delicious thank you so much !!!!
*gifted product**My entire family loved it. It was super easy to make and was ready in less than 15 minutes. Its vegan which is a big plus because my daughter cant have dairy. This is out new go to home pizza!
I love that this pizza crust is made with 00 pizza, flour, is naturally fermented and vegan! You get three crusts in a pack and I think that is just amazing! we love it in our home!
My favorite pizza/flatbread crust! This crust is so delicious, crisp on the outside and fluffy on the inside. I love that it’s made with ‘00 pizza flour, Non-GMO and No Artificial Preservatives. The best for a quick lunch, snack or dinner! This is now a staple in our home.
*product gifted in return for my honest opinion.
Recipes
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Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
Fig, Fontina & Arugula Pizza
Delightful dish with fig & fontina
