Name: Neapolitan Thin Pizza Crust
Brand: Brooklyn Bred since 1930
Availability: InStock

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Rectangle - 4 per pack / Racetrack - 3 per pack

Style Rectangle Racetrack Rectangle PAS Yisroel

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Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts–and finishes–with its crust.

Made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, Brooklyn Bred Neapolitan Thin Pizza Crust is naturally fermented to create an even thinner, lighter, hearth-baked bite – crispy on the outside, soft on the inside. Ideal for appetizers, single-serve pizzas and calorie-counting options. Makes a delicious panini sandwich too!

Our Neapolitan Thin Pizza Crusts are “on trend” for lighter, crispier pizzas, appetizers, and sandwiches. Made with ‘00’ Pizza Flour and EVOO, naturally fermented over time, baked in a hearth oven, BRED to win your heart – and your waistline – with every thin bite.

What is ‘00' Pizza Flour?

In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.

Crisping Instructions

PREHEAT OVEN to 400°F, with pizza stone if desired.

CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.

CHEWY CRUST: Bake on a sheet pan for 4-5 minutes.

CRISPY CRUST: Bake directly on oven rack or pizza stone for 4-5 minutes.

NOTE: Amount of toppings may affect bake time.

TIP: For best flavor drizzle with olive or truffle oil after baking.

Storage for Best Results

Use fresh by expiration date. Freeze any time prior to expiration for long term use.

Ingredients

'00' Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.

Contains: Wheat.

Produced in a facility that has Soy, Sesame and Milk.

Nutrition Facts

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Pas Yisroel

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This Momma_de_0811 love's you're brooklyn thing crust pizza bread

I grew up in Brooklyn New York. I now live in Rhode Island I have done many tiktoks as my name up above and I love sharing how good this bread is. The base of every one of my great pizzas. I feel like I got a part of Brooklyn New York right in my own house. Here in Rhode Island thank you. I love this product. Yours truly mamma de

soo yummy

I was gifted the Brooklyn Bred Neapolitan Thin Pizza Crust and was honestly impressed. The crust is perfectly thin with that classic Neapolitan texture. They turned out beautiful and made pizza night super easy. It’s undoubtedly a great option for anyone who wants good-quality pizza at home.

Niam niam

I tried Brooklyn Bred Pizza Crusts, and they’ve officially become my go-to for quick, no-stress meals. I picked them up in the bakery section at Stop & Shop, and they’re perfect for those nights when you want something good without spending forever in the kitchen.
The crust itself is excellent — naturally fermented, hearth-baked, and made with ‘00’ pizza flour. You can really taste the difference. It gets crispy on the outside but stays soft and tender inside, very much like restaurant-quality pizza at home.
What I love most is how easy they are to use: just top, heat, and serve. No dough, no prep, and barely any cleanup. They work great for classic pizza, but I’ve also used them for quick flatbreads and sandwiches. Super versatile.
Overall, these crusts are perfect for busy nights, entertaining, or game days. I’ll definitely be buying them again.
Product was gifted for review, but all opinions are my own.

Super tasty!

I received the Brooklyn Bred Neapolitan Pizza Crust as a gifted product, and I was pleasantly surprised by how authentic it tastes. The crust has a soft, airy interior with a lightly crisp edge that bakes up beautifully at home. It holds toppings well without getting soggy and has that classic Neapolitan-style chew that’s hard to find in store-bought crusts.

I love how convenient it is for quick pizzas while still feeling elevated and high quality. It’s also versatile enough to use for flatbreads or sandwiches. Overall, a great option if you want an easy, flavorful base for homemade pizza nights.

So GOOD.

This product was gifted in exchange for my honest review.

My family absolutely devours any pizza I make with this crust. It is literally so versatile (get it soft or crispy) and is so easy to make a great pizza with. It also is super affordable and makes for a great, easy, and fun dinner meal to make together as a family!