1 Brooklyn Bred Neapolitan Thin Pizza Crust 

½ cup sundried tomato pesto 

5 thin slices mozzarella cheese 

2 tablespoons grated Parmesan cheese 

1 tablespoon finely chopped parsley, optional 

1. Preheat oven to 425°F. Place Brooklyn Bred crust on baking sheet. Spread crust with sundried tomato pesto to within ¼-inch from edge. 

2. Place mozzarella slices on work surface. With snowflake cookie cutter, cut each cheese slice into a snowflake; arrange on pizza. 

3. Bake 5 minutes, just until cheese is melted and crust is crisp. 

4. To serve, sprinkle pizza with grated Parmesan. Sprinkle with chopped parsley if desired.