1 Brooklyn Bred Bistro Bun
2 slices Cheddar Cheese
2 strips Bacon, cooked
2 Eggs, scrambled

1. Separate Bistro Bun, top each side with a slice of cheddar cheese and place on a sheet pan cut side up. Toast in a 350°F oven for 3 to 4 minutes or until cheese is melted.
2. Scramble eggs in a pan and place on bottom half of toasted Bistro Bun.
3. Add bacon strips and place second half of bun on top. Serve.