1 Brooklyn Bred Bistro Bun
1 - 4 oz Lobster Tail, cooked (or ¼ lb of cooked Lobster Meat)
2 tbsp Mayonnaise
1 tbsp Lemon Juice, freshly squeezed
½ Celery Stalk approximately 5 inches in length - rinsed, chopped, and diced into small pieces
1 tbsp fresh Dill, chopped
Salt & Pepper to taste
1 leaf Boston Lettuce

1. Chop lobster meat into bite-size pieces.
2. In a small mixing bowl, combine lobster meat, mayonnaise, lemon juice, celery and dill, salt and pepper to taste. With a small spatula carefully fold to combine ingredients together.
3. Lay lettuce leaf on bottom bun, top with lobster mixture and add top bun. Serve.