1 Brooklyn Bred Traditional or Sprouted Grains Lavash Roll-Up
½ cup Mushrooms, sliced and sautéed
½ cup Red Bell Peppers, sliced and sautéed
1 cup Monterey Jack Cheese, shredded
1 cup Fresh Spinach
1 tbsp EVOO

1. Lay lavash on a flat surface, bubble side down with perforation vertically oriented.
2. Sprinkle half of the cheese over top half of lavash.
3. Sprinkle spinach on top of cheese, followed by mushrooms and peppers.
4. Fold top half of lavash over bottom half and cut in half along perforation.
5. In a large skillet add EVOO and heat pan over medium heat until hot.
6. Cook each side of lavash 2 – 3 minutes until golden brown and cheese is melted.
7. Remove from the pan. Plate and serve.