1 Brooklyn Bred Sicilian Thick Pizza Crust
2 tbsp Unsalted Butter, melted
¼ cup Caramel Sauce
1 tbsp Powdered Sugar
EVOO, as needed

Brush surface of crust with melted butter.
In a 400°F oven, bake in bakeable tray for 12 - 14 minutes.
Remove crust from oven and tray.
Let crust rest for 2 minutes before cutting into strips with a serrated knife.
Drizzle each breadstick with caramel sauce and dust with powdered sugar. Serve.

Soft Crust: Bake directly in bakeable tray at 400°F for 10-12 minutes.
Crispy Crust: Lightly spray or brush inside of bakeable tray with EVOO.