1 Brooklyn Bred Neapolitan Thin Pizza Crust - Rectangle, Racetrack or Sprouted Grain

½ cup Arugula

¼ cup Baby Crispy Green Leaf Lettuce

½ Avocado, pitted and diced

¼ cup Dried Cranberries

¼ cup Roasted Chickpeas

2 tbsp Lemon Herb Vinaigrette Dressing

1. Preheat oven to °400F.

2. Heat crust in oven for 5-7 minutes to slightly crisp.

3. Top with lettuce, avocado, cranberries and chickpeas. Pour lemon herb dressing evenly over top and serve.