1 Brooklyn Bred Traditional or Sprouted Grains Lavash Roll-Up
3 oz Skirt Steak, prepared
2 tbsp Sriracha Mayonnaise
1 oz Carrot, julienne cut
½ cup Cucumber, julienne cut
2 tbsp Fresh Cilantro Leaves

1. Lay lavash on a flat surface, bubble side down with perforation vertically oriented.
2. Spread sriracha mayonnaise over entire surface of lavash.
3. Layer skirt steak horizontally in the center of the lavash.
4. Lay carrots and cucumbers horizontally over the layer of steak. Add cilantro leaves.
5. Leave about 2” of space at the top of the lavash. Roll away from you towards the top of the lavash.
6. Let lavash sit on the seam, so as not to unravel while cutting down the middle along the perforation for two portions. Plate and serve.