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Lamb Pizza
SERVINGS: 2-4
PREP TIME: 10 minutes, using pre-cooked lamb
BAKE TIME: 5-8 minutes
TOTAL TIME: 15-18 minutes
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Ingredients
1 Brooklyn Bred Traditional, Original or Ancient Grains Pizza Crust
1-2 tbsp EVOO
¾ cup Goat Cheese Log
2 tbsp Lemon Juice
2 tbsp Fresh Parsley, chopped
1 tbsp Fresh Rosemary, chopped
1 tbsp Fresh Mint, chopped
1 ½ cups Lamb, cooked and sliced
Additional Parsley for Garnish (optional) -
Directions
1. Whip goat cheese, lemon juice, parsley, rosemary, and mint in a small mixing bowl with a whisk until smooth - about 30 seconds.
2. Brush EVOO on entire surface of crust.
3. Bake directly on oven rack or pizza stone at 400°F for 5 to 8 minutes, or until crust is crisp around the edges.
4. Spread whipped herb goat cheese over crust. Top with hot sliced lamb.
5. Garnish with additional parsley (optional). Serve.
TIP: For best flavor drizzle with EVOO after baking.