1 Brooklyn Bred Neapolitan Thin Pizza Crust – Regular, Racetrack or Sprouted Grain
4 oz Fresh Mozzarella Cheese, sliced thin
2 medium Red Tomatoes, sliced thin
3 Red Cherry Tomatoes, sliced thin
3 Yellow Cherry Tomatoes, sliced thin
¼ cup Basil Leaves, whole
Salt, to taste
Black Pepper, to taste
Garlic Powder, to taste
1 tbsp EVOO (optional)

1. Preheat oven to 400°F. Place Brooklyn Bred crust on baking sheet. Brush pesto sauce on pizza crust. Top with roasted red
peppers and cherry tomatoes. Bake 5 to 8 minutes or until crust is browned.

2. Top pizza with shaved Parmesan cheese.

*For crispier crust, bake directly on oven
rack or pizza stone 5 to 8 minutes. Top as above.