1 Brooklyn Bred Neapolitan Thin Pizza Crust

1/2 cup Mascarpone, room temperature

1/4 cup Blueberries

1/4 cup Raspberries

1/4 cup Strawberries, hulled and thinly sliced

1/4 cup Hazelnut Spread

Fresh mint, for garnish

1. Preheat oven to 400°F.

2. Place crust in oven and bake for about 5 minutes until lightly golden brown and warm.

3. Spread crust evenly with mascarpone. Top with blueberries, raspberries and strawberries. Drizzle hazelnut spread on top. Garnish with fresh mint.

4. Serve immediately.