1 Brooklyn Bred  Sprouted Grain Pizza Crust

1 tablespoon extra-virgin olive oil

½  cup prepared pesto

1 cup giardiniera, drained and coarsely
chopped

½ cup mixed pitted olives

½ cup shredded sharp white Cheddar cheese

3 ounces thinly sliced bresaola

1. Preheat oven to 400°F. Place Brooklyn Bred crust on baking sheet; brush with olive oil.

2. Spread pesto over crust. Top with
giardiniera, olives and Cheddar cheese. Bake 5 to 8 minutes.* Remove from oven.
Top with sliced bresaola.

*For crispier crust, bake directly on oven
rack or pizza stone 5 to 8 minutes. Top as above.