1 Brooklyn Bred 12-inch Neapolitan Thin Pizza Crust
1 tablespoon extra-virgin olive oil

4 ounces fresh mozzarella cheese, thinly
sliced

4 Campari or Roma tomatoes, sliced

Fresh basil Leaves

1. Preheat oven to 400°F. Place Brooklyn Bred crust on baking sheet; brush with olive oil. Arrange sliced mozzarella and
sliced tomatoes on crust. Bake 5 to 8 minutes, or until cheese is melted and
crust is crisp.*

2. Remove from oven; top with basil leaves.

*For crispier crust, bake directly on oven
rack or pizza stone 5 to 8 minutes. Top as above.