1 Brooklyn Bred Neapolitan Thin Pizza Crust

1 whole fresh mozzarella cheese, pulled into 5 pieces

1 tablespoon extra-virgin olive oil

2 ounces sliced prosciutto

1 tablespoon honey

1 teaspoon red peppercorns

1. Preheat oven to 425°F. Place Brooklyn Bred crust on baking sheet. Top with fresh mozzarella pieces. Drizzle with olive oil. Bake 5 to10 minutes.*

2. Remove from oven.* Top with sliced
prosciutto. Drizzle with honey. Sprinkle with red peppercorns.

*For crispier crust, bake directly on oven
rack or pizza stone 5 to 10 minutes. Top as above.