4 Brooklyn Bred Bistro Buns
8 oz Ground Beef

Salt & Pepper to taste

4 slices Munster Cheese

4 tbsp Mayonnaise
4 pieces Flat Leaf Lettuce
4 slices large Red Tomato
4 slices Red Onion

1. Divide ground beef and form into 4 burger patties. Season with salt and pepper and cook (grill, fry or broil) until desired doneness. During last minute of cooking top with sliced cheese.

2. Separate Bistro Buns and place in toaster or toaster oven cut side up, heat at 350°F for 3 to 4 minutes, or until toasted to a golden brown. May also place on grill cut side down until desired toast is achieved.
3. Remove from oven and spread mayonnaise on both cut sides of bun.
4. On bottom half of buns layer lettuce and tomato.
5. Add hot cheeseburger and top with red onion and second half of bun. Serve.