1 Brooklyn Bred Sicilian Thick Pizza Crust
2 tbsp EVOO
1 tbsp Garlic Powder
1 tbsp Italian Herb Seasoning Blend
¼ cup Parmesan Cheese, grated

1. Brush surface of crust with EVOO.
2. Evenly distribute garlic powder and Italian herb seasoning over entire surface of crust.
3. Top with the parmesan cheese.
4. Bake in bakeable tray for 12 – 14 minutes or until golden brown.
5. Remove crust from the oven and tray.
6. Let crust rest for 2 minutes before cutting into strips with a serrated knife. Serve.

Soft Crust: Bake directly in bakeable tray at 400°F for 10-12 minutes.

Crispy Crust: Lightly spray or brush inside of bakeable tray with EVOO.