1 Brooklyn Bred Neapolitan Thin Pizza Crust – Rectangle, Racetrack or Sprouted Grain
½ cup Mozzarella Cheese, shredded
1 cup Kale, blanched
1 tsp Red Pepper Flakes
Salt, to taste
Black Pepper, to taste
1 tbsp EVOO (optional)

1. Evenly place mozzarella cheese over surface of crust.
2. Top with kale.
3. For crispy crust, bake directly on oven rack or pizza stone at 400°F for 5-8 minutes, or until toppings are melted and crust is crisp. For chewy crust, bake on a sheet pan.
4. Remove from oven and sprinkle with red pepper flakes.
5. Let pizza rest for 2 minutes before cutting. Serve.

TIP: For best flavor drizzle with EVOO after baking.