1 Brooklyn Bred Neapolitan Thin Pizza Crust – Rectangle, Racetrack or Sprouted Grain
4 oz Fresh Mozzarella Cheese, sliced thin
2 medium Red Tomatoes, sliced thin
3 Red Cherry Tomatoes, sliced thin
3 Yellow Cherry Tomatoes, sliced thin
¼ cup Basil Leaves, whole
Salt, to taste
Black Pepper, to taste
Garlic Powder, to taste
1 tbsp EVOO (optional)

1. Place sliced mozzarella evenly on crust.
2. Top with sliced tomatoes.
3. For crispy crust, bake directly on oven rack or pizza stone at 400°F for 5-8 minutes, or until toppings are melted and crust is crisp. For chewy crust, bake on a sheet pan.
4. Remove from oven and sprinkle with fresh basil leaves. Let pizza rest for 2 minutes before cutting. Serve.

TIP: For best flavor drizzle with EVOO after baking.