1 Brooklyn Bred Traditional, Original or Ancient Grains Pizza Crust
3 oz fresh Mozzarella, sliced thin
1 ½ Medium Red Tomatoes, sliced thin
¼ cup Arugula

EVOO (optional)

1. Evenly distribute mozzarella cheese over surface of crust.

2. Add sliced tomatoes.

3. For crispy crust, bake directly on oven rack or pizza stone at 400°F for 9-12 minutes, or until toppings are melted and crust is crisp. For chewy crust, bake on a sheet pan.
4. Remove pizza from oven and sprinkle with fresh arugula.
5. Let pizza rest for 2 minutes before cutting. Serve

TIP: For best flavor drizzle with EVOO after baking.