Name: Traditional Pizza Crust
Brand: Brooklyn Bred since 1930
Availability: InStock

1 3

2 per pack

Options Medium Large Large PAS Yisroel

Product variants

Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts—and finishes—with the crust.

Formulated, naturally fermented, and hearth-baked to perfection, Brooklyn Bred Traditional Pizza Crust is made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, creating a light crust that is crisp on the outside and still tender to the bite with a bubbly personality. Ready-to-top, ready-to-crisp, ready-to-entertain indoors or outdoors. Makes an amazing sandwich too!

What is ‘00’ Pizza Flour?

In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.

Crisping Instructions

PREHEAT OVEN to 400°F, with pizza stone if desired.

CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.

CHEWY CRUST: Bake on a sheet pan for 7-9 minutes.

CRISPY CRUST: Bake directly on oven rack or pizza stone for 9-12 minutes.

EXTRA CRISPY CRUST: Pre-bake olive oil brushed crust for 3-5 minutes, add toppings and bake for an additional 5-10 minutes.

NOTE: Amount of toppings may affect bake time.

TIP: For best flavor drizzle with olive or truffle oil after baking.

Storage for Best Results

Use fresh by expiration date. Freeze any time prior to expiration for long term use.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, "00" Wheat Flour, Extra Virgin Olive Oil, Yeast, Contains less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid.

Contains: Wheat.

Produced in a facility that has Soy, Sesame and Milk.

Nutrition Facts

Medium	Large

Large PAS Yisroel

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Obsessed with these crusts!

I got these pizza crusts as a gift and wow! They’re amazing! Super easy to use and they come out crispy and delicious every time. I threw on some cheese, tomatoes, and basil, and it tasted so good!

Absolutely delicious!

I was gifted this delicious pizza crust and I will never buy another! The crust is light and airy yet crispy underneath. It tastes like you got it straight from a pizzeria! I added so many toppings and I thought it may be flimsy but I was pleasantly surprised with just how crisp it was! The traditional is the first one I’ve tried and I cannot wait to snag the others.

A must have for pizza night!

This pizza crust is delicious! And it’s a sturdy crust so it holds up well if you load it up with toppings. It cooks super quick and easily and is perfect for a quick and easy dinner or lunch. The possibilities with this crust are endless I think next time I’ll make some cheesy garlic bread. I was gifted this product in exchange for my honest review.

Great for Food Allergy Families

I love this pizza crust! It was gifted to me but I'll be buying again at least once a month. They are so easy to bake with (8 minutes on the rack) and they are vegan which is great for my food allergy kiddo (dairy and egg allergies). The rectangle shape is easy to store in the fridge and there are 2 in the box so you can make different kinds.

Delicious and easy lunch

Was gifted a Brooklyn bred to make a quick and easy shrimp Caesar salad flatbread not only is it super delicious and easy to make. It’s restaurant quality in the comfort of my own home.