2 per pack
Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts—and finishes—with the crust.
Formulated, naturally fermented, and hearth-baked to perfection, Brooklyn Bred Traditional Pizza Crust is made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, creating a light crust that is crisp on the outside and still tender to the bite with a bubbly personality. Ready-to-top, ready-to-crisp, ready-to-entertain indoors or outdoors. Makes an amazing sandwich too!
What is ‘00’ Pizza Flour?
In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.
Crisping Instructions
Crisping Instructions
PREHEAT OVEN to 400°F, with pizza stone if desired.
CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.
CHEWY CRUST: Bake on a sheet pan for 7-9 minutes.
CRISPY CRUST: Bake directly on oven rack or pizza stone for 9-12 minutes.
EXTRA CRISPY CRUST: Pre-bake olive oil brushed crust for 3-5 minutes, add toppings and bake for an additional 5-10 minutes.
NOTE: Amount of toppings may affect bake time.
TIP: For best flavor drizzle with olive or truffle oil after baking.
Storage for Best Results
Storage for Best Results
Use fresh by expiration date. Freeze any time prior to expiration for long term use.
Ingredients
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, "00" Wheat Flour, Extra Virgin Olive Oil, Yeast, Contains less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid.
Contains: Wheat.
Produced in a facility that has Soy, Sesame and Milk.
Nutrition Facts
Nutrition Facts
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Large PAS Yisroel |
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Where to Buy
Where to Buy
Customer Reviews
So I was kindly gifted this bred to try out and share my honest experience. So I Will give my honest take on it…
. I was so amazed by the tasty flavors and texture… ..everything came out so yummy and my whole entire family loved it which btw I have a picky toddler. I’m literally going to stock up on more. This will be a weekly meal! So happy I found this Bklyn Bred. Customer for life.
I was gifted with the Brooklyn Bred Traditional Pizza Crusts for our Halloween pizza night with my toddler. It turned out to be such a fun, family-friendly activity. The pizza crust was crispy outside with a soft, airy inside. It held toppings well without getting soggy. It definitely tasted fresh and bakery-style once baked. Everything was prepped and cooked in just 10 minutes. Perfect for pizza party or just a busy night.
I was looking for something easy and delicious to make for a fun Halloween dinner, and Brooklyn Bred Traditional Pizza Crusts totally came through. We made spooky little ghost and spider pizzas, and the crust baked up perfectly—crispy on the outside, soft on the inside. It made dinner fun, delicious and creative without any extra effort. I’ll definitely be using these again for quick, tasty meals. This product was gifted to me.
Wow I love this brand and I love their pizza bread too much, super soft, delicious and free of kosher and flavors, it was a gift from them!
This product was gifted to me but we will absolutely be purchasing it again! We made a fun family-filled night out of it and did a pizza making party! It was easy to make, fun to make, and super easy cleanup as well. And on top of all of that it was absolutely delicious! Highly recommend!!
