Name: Traditional Pizza Crust
Brand: Brooklyn Bred since 1930
Availability: InStock

1 3

2 per pack

Options Medium Large Large PAS Yisroel

Product variants

Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts—and finishes—with the crust.

Formulated, naturally fermented, and hearth-baked to perfection, Brooklyn Bred Traditional Pizza Crust is made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, creating a light crust that is crisp on the outside and still tender to the bite with a bubbly personality. Ready-to-top, ready-to-crisp, ready-to-entertain indoors or outdoors. Makes an amazing sandwich too!

What is ‘00’ Pizza Flour?

In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.

Crisping Instructions

PREHEAT OVEN to 400°F, with pizza stone if desired.

CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.

CHEWY CRUST: Bake on a sheet pan for 7-9 minutes.

CRISPY CRUST: Bake directly on oven rack or pizza stone for 9-12 minutes.

EXTRA CRISPY CRUST: Pre-bake olive oil brushed crust for 3-5 minutes, add toppings and bake for an additional 5-10 minutes.

NOTE: Amount of toppings may affect bake time.

TIP: For best flavor drizzle with olive or truffle oil after baking.

Storage for Best Results

Use fresh by expiration date. Freeze any time prior to expiration for long term use.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, "00" Wheat Flour, Extra Virgin Olive Oil, Yeast, Contains less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid.

Contains: Wheat.

Produced in a facility that has Soy, Sesame and Milk.

Nutrition Facts

Medium	Large

Large PAS Yisroel

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Yum!!

Non GMO, naturally fermented : what else do you want?!
So soft and easy to get. Perfect for lunch and quick dinners.

Best Traditional Pizza crust

I received this product as a gift and it’s now a Friday night favorite in my home! The crust is thin, crispy, and so easy to customize with toppings. Quick, tasty, and family-approved 🍕

Amazingly soft crust

This pizza crust was a hit so easy for school night dinners!
#gifted

Such a lifesaver for busy school nights!

I received Brooklyn Bred Pizza Crusts as a gifted product, and honestly, they’ve been such a game changer for our family dinners. As a busy mom with kids in school, I’m always looking for quick, easy, and tasty meal ideas — and these crusts check every box.

They’re super easy to prepare, hardly make a mess, and the best part is that everyone gets to customize their own pizza. My kids absolutely love creating their own, and even my baby enjoyed it! It turns dinner into a fun family activity instead of just another chore.

I also love that I can keep a pack in the freezer for those nights filled with homework, sports, and errands — dinner is ready in minutes.

Thank you, Brooklyn Bred, for making school night dinners not only easier, but also memorable. Highly recommend these crusts to any busy family!

— Gifted product