Name: Traditional Pizza Crust
Brand: Brooklyn Bred since 1930
Availability: InStock

1 3

2 per pack

Options Medium Large Large PAS Yisroel

Product variants

Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts—and finishes—with the crust.

Formulated, naturally fermented, and hearth-baked to perfection, Brooklyn Bred Traditional Pizza Crust is made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, creating a light crust that is crisp on the outside and still tender to the bite with a bubbly personality. Ready-to-top, ready-to-crisp, ready-to-entertain indoors or outdoors. Makes an amazing sandwich too!

What is ‘00’ Pizza Flour?

In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.

Crisping Instructions

PREHEAT OVEN to 400°F, with pizza stone if desired.

CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.

CHEWY CRUST: Bake on a sheet pan for 7-9 minutes.

CRISPY CRUST: Bake directly on oven rack or pizza stone for 9-12 minutes.

EXTRA CRISPY CRUST: Pre-bake olive oil brushed crust for 3-5 minutes, add toppings and bake for an additional 5-10 minutes.

NOTE: Amount of toppings may affect bake time.

TIP: For best flavor drizzle with olive or truffle oil after baking.

Storage for Best Results

Use fresh by expiration date. Freeze any time prior to expiration for long term use.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, "00" Wheat Flour, Extra Virgin Olive Oil, Yeast, Contains less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid.

Contains: Wheat.

Produced in a facility that has Soy, Sesame and Milk.

Nutrition Facts

Medium	Large

Large PAS Yisroel

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Loved it!

I did try the Brooklyn Bred Pizza Crust as part of a gifted collab and it was so easy to prepare, but most importantly yummy!

I make my easy go-to dinner with Brooklyn Bred 💚

I grabbed Brooklyn Bred from Sprouts because I was craving actual Brooklyn-style pizza at home. the Traditional and Neapolitan crusts are legitimately so good - crispy on the outside, tender on the inside. naturally fermented with double-zero flour, which you can actually taste. The best part is that they're ready to top and bake, so dinner comes together in like 20 minutes. Whether you go veg or add protein, these crusts handle everything. Honestly, this is my go-to for easy dinners now.

So easy and made date night so fun!

I’m obsessed with Brooklyn bread because of how easy it is to make any pizza I want the crust is always my biggest struggle and having a crust that tastes so good and is already assembled is an absolute dream. I did a date night with my husband where we made our own pizzas and this pizza crust was definitely a hit. This product was gifted.

Best ever

I really love this is perfect for daily dinner this if a review for a gifted product

We love these!

These Brooklyn Bred Pizza Crusts were gifted to me, and they made snack time so easy and fun! We added our own tomato sauce, cheese, and toppings, then baked them — and the crusts turned out perfectly: light, flavorful, and golden. I love how simple they make pizza for busy afternoons, and my kids had a blast customizing their own. Definitely keeping these on hand for quick meals and family fun!