
2 per pack
Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts—and finishes—with the crust.
Formulated, naturally fermented, and hearth-baked to perfection, Brooklyn Bred Traditional Pizza Crust is made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, creating a light crust that is crisp on the outside and still tender to the bite with a bubbly personality. Ready-to-top, ready-to-crisp, ready-to-entertain indoors or outdoors. Makes an amazing sandwich too!

What is ‘00’ Pizza Flour?
In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.
Crisping Instructions
Crisping Instructions
PREHEAT OVEN to 400°F, with pizza stone if desired.
CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.
CHEWY CRUST: Bake on a sheet pan for 7-9 minutes.
CRISPY CRUST: Bake directly on oven rack or pizza stone for 9-12 minutes.
EXTRA CRISPY CRUST: Pre-bake olive oil brushed crust for 3-5 minutes, add toppings and bake for an additional 5-10 minutes.
NOTE: Amount of toppings may affect bake time.
TIP: For best flavor drizzle with olive or truffle oil after baking.
Storage for Best Results
Storage for Best Results
Use fresh by expiration date. Freeze any time prior to expiration for long term use.
Ingredients
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, "00" Wheat Flour, Extra Virgin Olive Oil, Yeast, Contains less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid.
Contains: Wheat.
Produced in a facility that has Soy, Sesame and Milk.
Nutrition Facts
Nutrition Facts
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Large PAS Yisroel |
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Where to Buy
Where to Buy
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The texture is perfect—crispy on the outside and soft on the inside—with an authentic, truly artisanal flavor. It’s super easy to use and makes homemade pizza taste like it’s from a pizzeria. I would definitely buy it again. 🍕✨
This is the best pizza crust! I was gifted this product and could not love it more! It’s amazing for those nights where you don’t want to do too much cooking. Taste just as good as any other pizza crust and is so easy to make. Choose your toppings, heat it up and time to eat!
Listen, being in the military you get to try a lot of food and honestly this crust was the first time in my life I would rather make my own pizza from this bred than any other place because it truly has a rich pizza dough taste and delivers a fresh taste
This product was gifted to me but it never misses in my household! We love the different possibilities to make yummy pizza or appetizer for holiday entertaining!
I recently tried Brooklyn Bred Pizza Crusts, which were gifted to me, and they’ve quickly become a favorite in our home. I found them at Walmart here in Florida, and they made pizza night so easy and stress-free.
The crusts are soft, flavorful, and have that bakery-style taste that feels elevated without extra effort. Dinner was ready in minutes, which is perfect for busy weeknights with family. Everyone loved them, and they truly make homemade pizza feel simple and delicious.
I would definitely recommend Brooklyn Bred Pizza Crusts to anyone looking for a quick, high-quality pizza option.






