Name: Traditional Pizza Crust
Brand: Brooklyn Bred since 1930
Availability: InStock

1 3

2 per pack

Options Medium Large Large PAS Yisroel

Product variants

Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts—and finishes—with the crust.

Formulated, naturally fermented, and hearth-baked to perfection, Brooklyn Bred Traditional Pizza Crust is made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, creating a light crust that is crisp on the outside and still tender to the bite with a bubbly personality. Ready-to-top, ready-to-crisp, ready-to-entertain indoors or outdoors. Makes an amazing sandwich too!

What is ‘00’ Pizza Flour?

In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.

Crisping Instructions

PREHEAT OVEN to 400°F, with pizza stone if desired.

CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.

CHEWY CRUST: Bake on a sheet pan for 7-9 minutes.

CRISPY CRUST: Bake directly on oven rack or pizza stone for 9-12 minutes.

EXTRA CRISPY CRUST: Pre-bake olive oil brushed crust for 3-5 minutes, add toppings and bake for an additional 5-10 minutes.

NOTE: Amount of toppings may affect bake time.

TIP: For best flavor drizzle with olive or truffle oil after baking.

Storage for Best Results

Use fresh by expiration date. Freeze any time prior to expiration for long term use.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, "00" Wheat Flour, Extra Virgin Olive Oil, Yeast, Contains less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid.

Contains: Wheat.

Produced in a facility that has Soy, Sesame and Milk.

Nutrition Facts

Medium	Large

Large PAS Yisroel

Where to Buy

Visit our Where to Buy page

Delicious

II recently tried the Brooklyn Bred (it was gifted) , and I was blown away by how quick, easy, and delicious it was!,

One of the biggest surprises? My son, who is incredibly picky when it comes to food, loved it! That alone makes this a staple in our household. Plus, I was seriously impressed with how fast it was ready—perfect for busy weeknights or when you need a quick, homemade meal without the hassle.
Highly recommend!

Love it so much

It was gifted to us: I pack it for my daughter lunch box and it was delicious thank you so much !!!!

Loved it!

My entire family loved it! Pizza was ready in less than 15 minutes and it was super easy to make. A big plus is that it’s vegan!

Love this pizza crust!

We bought this pizza crust for me to make afterschool snacks for my kids. I always try to make healthy ingredients for my kids after school snack snacks. Brooklynbred pizza crust is perfect to have for my kids after school snacks. I use mozzarella basil pasta sauce, and just popped it in the oven and ready for my kids. Will definitely buying this pizza crust in the future just to stock up in my pantry.

BEST ITALIAN CHOICE

I’m lmktalin and living abroad and I’m so happy that I found this product!! Feels like home and it’s sooo easy to use. Absolutely obsessed with and so good!!