1 Brooklyn Bred 7-inch Neapolitan Thin Pizza Crust

1 tablespoon olive oil

1 cup sliced green and yellow bell peppers

½ cup thinly sliced red onion

½ cup pizza sauce

1 cup shredded mozzarella cheese

1 teaspoon dried oregano

1. Preheat oven to 400°F. Place Brooklyn Bred crust on baking sheet.

2. In small skillet over medium-high heat, in hot oil, cook green and red peppers and onions about 5 minutes or until
tender-crisp.

3. Spread crust with pizza sauce; top with pepper and onion mixture. Sprinkle with shredded mozzarella and oregano.

4. Bake 8 to 10 minutes or until cheese is
melted and crust is crisp. *

 *For crispier crust, bake directly on oven rack or pizza stone 8 minutes. Top as above.