12" Round - 2 per pack / 7" Round - 4 personal size crusts per pack
Brooklyn is a world of many Pizzas. Our Neapolitan Thin Crusts are "on trend" for lighter, crispier pizzas, appetizers and sandwiches.
Made with EVOO and Organic ‘00’ Pizza Flour, naturally fermented over time, baked in a hearth oven, BRED to win your heart — and your waistline — with every thin bite. Perfect for sharing, snacking and creating family pizza night memories.
Brooklyn Bred® Neapolitan This Pizza Crust — Because Thin Is In!
What is Organic ‘00' Pizza Flour?
In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.
Crisping Instructions
Crisping Instructions
PREHEAT OVEN to 400°F, with pizza stone if desired.
CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.
CHEWY CRUST: Bake on a sheet pan for 4-5 minutes.
CRISPY CRUST: Bake directly on oven rack or pizza stone for 4-5 minutes.
NOTE: Amount of toppings may affect bake time.
TIP: For best flavor drizzle with olive or truffle oil after baking.
Storage for Best Results
Storage for Best Results
Use fresh by expiration date. Freeze any time prior to expiration for long term use.
Ingredients
Ingredients
Organic "00" Wheat Flour, Water, Contains less than 2% of: Yeast, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Raw Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.
Contains: Wheat.
Produced in a facility that has Soy, Sesame and Milk.
Nutrition Facts
Nutrition Facts
| 7" Round | 12" Round |
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Where to Buy
Where to Buy
