1 Brooklyn Bred Sicilian Thick Pizza Crust
½ cup Mozzarella Cheese, shredded
½ cup Parmesan Cheese, shredded
5 Plum Tomatoes, diced
1 tbsp Garlic, minced
¼ cup Basil, chopped
EVOO, as needed

1. In a medium size mixing bowl, add tomatoes, garlic and basil. Mix to combine.
2. Evenly distribute mozzarella and parmesan cheese over entire surface of crust.
3. Top with tomato mixture.
4. Bake in bakeable tray for 12 – 14 minutes or until golden brown.
5. Remove crust from oven and tray.
6. Let rest for 2 minutes before cutting into strips with a serrated knife. Serve

Soft Crust: Bake directly in bakeable tray at 400°F for 10-12 minutes.
Crispy Crust: Lightly spray or brush the inside of bakeable tray with EVOO.