1 Brooklyn Bred Traditional, Original or Ancient Grains Pizza Crust
¾ cup Chicken, cooked and diced
2 oz Buffalo Hot Sauce
½ cup Mozzarella Cheese, shredded
½ cup Blue Cheese, crumbled
¼ cup Red Bell Pepper, diced
¼ cup Scallions, sliced on the bias

1. In a small mixing bowl, carefully toss to coat diced chicken with buffalo sauce.
2. Evenly distribute buffalo chicken pieces over surface of crust.
3. Top with mozzarella and blue cheese, as well as red bell peppers.
4. For crispy crust, bake directly on oven rack or pizza stone at 400°F for 9-12 minutes, or until toppings are melted and crust is crisp. For chewy crust, bake on a sheet pan. Remove from oven.
5. Top with the Scallions. Serve.