1 Brooklyn Bred Traditional Pizza Crust

⅓ cup pizza sauce

2 ounces sliced pepperjack cheese

1 cup thinly sliced mushrooms

¼ cup thinly sliced red onions

2 ounces very thinly sliced beef flank steak (raw)

¼ cup sour cream

1 tablespoon prepared horseradish

1 teaspoon paprika

1. Preheat oven to 400°F. Place Brooklyn Bred Pizza crust on baking sheet. Spread pizza sauce over crust. Top with sliced pepperjack cheese, sliced mushrooms and red onion. Top with sliced beef. Bake 8 to 10 minutes or until beef is cooked and cheese is melted. *

2. Meanwhile, in small bowl combine sour cream and horseradish to mix well. Remove crust from oven. Top pizza with spoonfuls of horseradish-cream mixture; sprinkle with paprika. Serve immediately.

*For crispier crust, bake directly on oven
oven rack or pizza stone. Top as above.