1 Brooklyn Bred Neapolitan Thin Pizza Crust 

3 ounces cream cheese, softened 

⅓ cup shredded Cheddar cheese 

1 teaspoon seafood seasoning 

¼ teaspoon ground black pepper 

4 ounces crab meat, drained and flaked 

2 scallions, finely chopped 

1 tablespoons thinly sliced scallions or chives 

1. In medium bowl combine cream cheese, Cheddar cheese, seafood seasoning and pepper to mix well. Stir in crab and scallions to blend. 

2. Preheat oven to 425°F. Place Brooklyn Bred crust on baking sheet. Spread crab mixture over crust to cover. Bake 8 to10 minutes or until crust is crisp and topping is set. 

3. Cut into 18 pieces, about 2”x 1½ inches. Garnish with sliced scallions or chives.