1 Brooklyn Bred Traditional Pizza Crust

½ cup prepared creamy Alfredo sauce

1 cup cooked turkey, cut into ¾-inch pieces

1 large celery stalk, chopped

¼ cup cranberry sauce or relish

2 slices bacon, cooked and crumbled

⅓ cup candied pecans, coarsely chopped

½ cup shredded Monterey Jack cheese

1 teaspoon chopped fresh thyme leaves

Thyme sprigs for garnish

1. Preheat oven to 425°F. Place Brooklyn Bred crust on baking sheet.

2. Spread Alfredo sauce over Brooklyn Bred crust. Top with turkey, celery, cranberry sauce,

crumbled bacon, pecans, shredded cheese and thyme leaves.

3. Bake pizza 10 minutes or until cheese is melted and crust is crisp.

4. Garnish with fresh thyme sprigs.