1 Brooklyn Bred Traditional, Original or Ancient Grains Pizza Crust
3 oz Fresh Mozzarella, sliced thin
1 medium Yellow Tomato, sliced thin
1 medium Red Tomato, sliced thin
¼ cup Basil Leaves, fresh
1 tbsp EVOO (optional)

1. Evenly distribute mozzarella cheese over surface of crust.
2. For crispy crust, bake directly on oven rack or pizza stone at 400°F for 9-12 minutes, or until toppings are melted and crust is crisp. For chewy crust, bake on a sheet pan.
3. Remove pizza from oven and sprinkle with fresh basil.
4. Let pizza rest for 2 minutes before cutting. Serve.

TIP: For best flavor drizzle with EVOO after baking.