1 Brooklyn Bred Traditional, Original or Ancient Grains Pizza Crust
3 oz Fresh Mozzarella, sliced thin
6 Yellow Cherry Tomatoes, sliced in half
6 Red Cheery Tomatoes, sliced in half
½ cup Micro Greens
1 tbsp EVOO (optional)

1. Evenly distribute mozzarella slices over surface of crust.
2. Top with yellow and red tomatoes, cut side up.
3. For crispy crust, bake directly on oven rack or pizza stone at 400°F for 9-12 minutes, or until toppings are melted and crust is crisp. For chewy crust, bake on a sheet pan.
4. Remove pizza from oven and top with micro greens.
5. Let pizza rest for 2 minutes before cutting. Serve.

TIP: For best flavor drizzle with EVOO after baking.