1 Brooklyn Bred Traditional, Original or Ancient Grains Pizza Crust
2 oz Mozzarella Cheese, shredded
2 oz Blue Cheese, crumbled
2 oz Red Grapes, sliced in half
2 Fresh Figs, sliced thin
½ cup Walnut Halves
¼ cup Cilantro, chopped
1 tbsp EVOO (optional)

1. Evenly distribute mozzarella and blue cheese on crust.
2. Add walnut halves.
3. For crispy crust, bake directly on oven rack or pizza stone at 400°F for 9-12 minutes, or until toppings are melted and crust is crisp. For chewy crust, bake on a sheet pan.
4. Remove from oven and place grapes and sliced fig on crust, garnish with chopped Cilantro.
5. Let pizza rest for 2 minutes before cutting. Serve.

TIP: For best flavor drizzle with EVOO after baking.