1 Brooklyn Bred Traditional, Original or Ancient Grains Pizza Crust
2 tbsp Pesto
¾ cup Mozzarella Cheese, shredded
½ cup Shrimp, cooked
¼ cup Green Chiles, chopped
¼ cup Red Onion, sliced thin
½ cup Cilantro, fresh

1. Evenly spread pesto over entire surface of pizza crust.
2. Top with mozzarella cheese.
3. Add shrimp, chiles and red onion.
4. For crispy crust, bake directly on oven rack or pizza stone at 400°F for 9 - 12 minutes, or until toppings are melted and crust is crisp. For chewy crust, bake on sheet pan. Remove.
5. Top with the Cilantro. Serve.