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Autumn Veggie & Prosciutto Pizza
SERVINGS: 4
PREP TIME: 5 minutes
BAKE TIME: 5 minutes
TOTAL TIME: 10 minutes
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Ingredients
1 Brooklyn Bred Traditional, Original or Ancient Grains Pizza Crust
1 tbsp EVOO
1/2 cup shredded cheese of choice
1/2 cup cooked squash of choice (butternut, honeynut, acorn)
1/2 cup cooked shaved Brussels sprouts (or another green vegetable)
1/4 cup crispy red onion (or yellow onion)
Prosciutto or charcuterie of choice
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Directions
1. Preheat oven to 400°F.
2. Brush crust evenly with EVOO. Top with cheese, squash, Brussels sprouts, red onion and prosciutto.
3. Bake for 5 minutes or until cheese has melted and crust is slightly golden brown.
4. Remove from oven and serve immediately.