1 Brooklyn Bred Neapolitan Thin Pizza Crust – Rectangle, Racetrack or Sprouted Grain
½ cup Mozzarella Cheese, shredded
½ cup Brussels Sprouts, cooked and sliced
¼ cup White Onion, diced
1 tsp Red Pepper Flakes
1 tbsp EVOO (optional)

1. Evenly distribute mozzarella cheese over surface of crust.
2. Top with Brussels sprouts and diced white onion.
3. For crispy crust, bake directly on oven rack or pizza stone at 400°F for 5-8 minutes, or until toppings are melted and crust is crisp. For chewy crust, bake on a sheet pan.
4. Remove pizza from oven and top with red pepper flakes.
5. Let pizza rest for 2 minutes before cutting. Serve.

TIP: For best flavor drizzle with EVOO after baking.