Smoked Salmon Appetizer Pizza – Brooklyn BRED

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Pizza Crust

Smoked Salmon Appetizer Pizza

A refreshingly delicious appetizer

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DIRECTIONS

1 Brooklyn Bred Neapolitan Thin Pizza Crust
1 Tablespoon Olive Oil
3/4 Cup Crème Fraiche
1 Tablespoon Lemon Zest
1 Tablespoon Lemon Juice
1-2 drops Siracha sauce
4 Ounces Thinly Sliced Smoked Salmon or Gravlax
1/4 Cup Capers
2 Tablespoons Chopped Fresh Dill

Pre-heat oven to 375°F

Lightly brush Brooklyn Bred Neapolitan Thin Pizza Crust with olive oil.

Mix crème fraiche in small bowl with lemon zest, lemon juice and Siracha sauce.

Carefully spread crème fraiche mixture onto oiled crust. Arrange smoked salmon and garnish with fresh dill and sliced caper berries.

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BITE OF BROOKLYN
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