Smoked Salmon Appetizer Pizza – Brooklyn BRED

OUR STORY
OUR PRODUCTS
HOW TO BAKE
RECIPES
WHERE TO BUY
BITE OF BROOKLYN
CONTACT US

Pizza Crust

Smoked Salmon Appetizer Pizza

A refreshingly delicious appetizer

Brooklyn-Bred-Smoked-Salmon-Appetizer-Pizza-1500x1500

DIRECTIONS

1 Brooklyn Bred Neapolitan Thin Pizza Crust
1 Tablespoon Olive Oil
3/4 Cup Crème Fraiche
1 Tablespoon Lemon Zest
1 Tablespoon Lemon Juice
1-2 drops Siracha sauce
4 Ounces Thinly Sliced Smoked Salmon or Gravlax
1/4 Cup Capers
2 Tablespoons Chopped Fresh Dill

Pre-heat oven to 375°F

Lightly brush Brooklyn Bred Neapolitan Thin Pizza Crust with olive oil.

Mix crème fraiche in small bowl with lemon zest, lemon juice and Siracha sauce.

Carefully spread crème fraiche mixture onto oiled crust. Arrange smoked salmon and garnish with fresh dill and sliced caper berries.

Dinner
Hors d'oeuvres
Lunch

Nutella Fluff Hearts

Oyster Pizza

Damascus Bakeries is one of the countless hearths that made Brooklyn, Brooklyn. We are 3rd generation bakers. Our products are the culmination of 85 years of baking the very best in breads.

© 2016 Damascus Bakeries. All rights reserved.

Portfolio is a collection of works or documents that are representative of a person's or company's skills and accomplishments.

OUR STORY
OUR PRODUCTS
HOW TO BAKE
RECIPES
WHERE TO BUY
BITE OF BROOKLYN
CONTACT US