Smoked Salmon Appetizer Pizza

1 Brooklyn Bred Neapolitan Thin Pizza Crust
1 Tablespoon Olive Oil
3/4 Cup Crème Fraiche
1 Tablespoon Lemon Zest
1 Tablespoon Lemon Juice
1-2 drops Siracha sauce
4 Ounces Thinly Sliced Smoked Salmon or Gravlax
1/4 Cup Capers
2 Tablespoons Chopped Fresh Dill
Sliced Red Onion, to taste (optional)

Pre-heat oven to 375°F

Lightly brush Brooklyn Bred Neapolitan Thin Pizza Crust with olive oil.

Bake until crust is crisped to your liking.

Meanwhile, mix crème fraiche in small bowl with lemon zest, lemon juice and Siracha sauce.

Carefully spread crème fraiche mixture onto baked crust. Arrange smoked salmon and garnish with fresh dill, red onion and sliced caper berries.

Dinner
Hors d'oeuvres
Lunch

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