Pulled BBQ Chicken Sandwiches

4 Brooklyn Bred Bistro Buns
3 Cups Fully Cooked, Shredded Rotisserie Chicken
8 Slices Swiss Cheese
1 Cup Thinly Sliced, Peeled Red Onion
1 Tablespoon Olive Oil
1 Cup BBQ Sauce of Your Choice
¼ Cup Chopped Cilantro
2 Cups Prepared Coleslaw
Salt and pepper - To Taste

Preheat oven to 325°F

Heat oil in large pan on medium-high heat; add sliced red onions, reduce heat to medium and cook until soft and translucent.

Stir in pulled chicken, BBQ sauce and cilantro, heat for 4-6 minutes.

In a medium size bowl; add the slaw, dressing and salt and pepper. Mix together.

Place cheese on the bottom sections of the Brooklyn Bred Buns and toast in oven for 3 minutes or until cheese is melted to your liking.

Remove toasted, cheesy buns, top with BBQ chicken + coleslaw, add the top section of Brooklyn Bred Buns to close the sandwich and serve.

Dinner
Lunch

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