HOW TO BAKE

BAKING INSTRUCTIONS

We made the perfect pizza crust. The rest is up to you now. Follow these proper baking techniques to get and share the true Brooklyn Bite.

For Traditional and Ancient Grains Pizza Crusts:

Defrost if frozen (we recommend freezing to preserve freshness)
Preheat oven to:
425°F – Conventional Oven
375°F – Convection Oven
450°F-500°F – if using a Pizza Stone. Allow stone to get sufficiently hot for 10 – 15 minutes.

Lightly brush crust with olive oil.
Top with your favorite toppings.
Chewy Crust: Bake on sheet pan.
Crispy Crust: Bake directly on oven rack or on pre-heated pizza stone.

Bake for: 8-12 minutes (Rack), 5-8 minutes (Stone) or until crust is golden brown and crisp, cheese melted.
Extra Crisp: Pre-bake crust and oil for 3-5 minutes; add toppings, bake for an additional 5-10 minutes.

For Neapolitan Thin Pizza Crust:

Defrost if frozen (we recommend freezing to preserve freshness)
Preheat oven to:
400°F – if using a Conventional Oven
425°F – if using a Pizza Stone. Allow stone to get sufficiently hot for 10 – 15 minutes.

For Crispy Crust: Lightly brush Thin Pizza Crust with olive oil and top with your favorite toppings. Bake directly on oven rack or on pre-heated pizza stone.
Bake for 4.5 – 5 minutes if baking on oven rack.
Bake for 3.5 – 4 minutes if using a Pizza Stone.*
For Chewy Crust:  Lightly brush Thin Pizza Crust with olive oil and top with your favorite toppings. Bake on a sheet pan.
Bake for 4 – 4.5 minutes.*

*All ovens bake differently:
Amount of toppings can affect bake time.

For Best Flavor: Drizzle olive oil or truffle oil after bake.

For Sprouted Grain Neapolitan Thin Pizza Crust:

Defrost if frozen (we recommend freezing to preserve freshness)
Preheat oven to:
400°F – if using a Conventional Oven
425°F – if using a Pizza Stone. Allow stone to get sufficiently hot for 10 – 15 minutes.

For Crispy Crust: Lightly brush Thin Pizza Crust with olive oil and top with your favorite toppings. Bake directly on oven rack or on pre-heated pizza stone.
Bake for 6.5 – 7.5 minutes if baking on oven rack.
Bake for 4.5 – 5 minutes if using a Pizza Stone.*
For Chewy Crust:  Lightly brush Thin Pizza Crust with olive oil and top with your favorite toppings. Bake on a sheet pan.
Bake for 8 – 10 minutes.*

*All ovens bake differently:
Amount of toppings can affect bake time.

For Best Flavor: Drizzle olive oil or truffle oil after bake.

For Sicilian Thick Pizza Crust:

Defrost if frozen (we recommend freezing to preserve freshness)
Preheat oven to:
400°F – if using a Conventional Oven
425°F – if using a Pizza Stone. Allow stone to get sufficiently hot for 10 – 15 minutes.

For Crispy Crust: Lightly spray inside of tray with Olive Oil. Top with your favorite toppings. Place bakeable tray on oven rack or pre-heated Pizza Stone.
Bake 15 – 17 minutes if baking on oven rack.
Bake 10 – 12 minutes if using a Pizza Stone.*
For Soft Crust:  Lightly brush Thick Pizza Crust with Olive Oil and top with your favorite toppings. Bake on sheet pan.
Bake 12 – 14 minutes.*

Tip: For a crispy cheesy crust sprinkle cheese along the sides of the crust so it melts between the crust and the tray.

*All ovens bake differently:
Amount of toppings can affect bake time.

For Best Flavor: Drizzle olive oil or truffle oil after bake.

GRILLING INSTRUCTIONS

Grilling is an easy and delicious method for preparing Brooklyn Bred Pizza Crusts if you follow a few simple tips.

For Traditional and Ancient Grains Pizza Crusts:

Use a charcoal or gas grill set on medium or medium-high settings.
Lightly brush both sides of Brooklyn Bred Crust with olive oil.
Grill crust top down on a covered grill for approximately 2 minutes.

Turn crust over and top lightly with desired pizza toppings and cheese.
Cook pizza on covered grill until desired doneness, toppings are warmed and cheese is melted. Grill a little longer if you desire a crispier crust.

When grilling pizza crusts, please do not leave them unattended as grills vary in temperature.
Serve immediately.

For Neapolitan Thin Pizza Crust:

Use a charcoal or gas grill set on low to medium settings.
Lightly brush both sides of Brooklyn Bred Neapolitan Crust with olive oil.
Grill crust top down on a covered grill for approximately 1-2 minutes or until golden brown.

Turn crust over and top lightly with desired pizza toppings and cheese.
Cook pizza on covered grill until desired doneness, toppings are warmed and cheese is melted. Grill a little longer if you desire a crispier crust.

When grilling pizza crusts, please do not leave them unattended as grills vary in temperature.
Serve immediately.