Oyster Pizza – Brooklyn BRED

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Pizza Crust

Oyster Pizza

DIRECTIONS

1 Brooklyn Bred Neapolitan Thin Pizza Crust
1/2 Cup Cream Cheese, at room temperature
1 Tablespoon Lemon Juice
2 Tablespoon Pesto Sauce
8 Whole Fresh or Canned oysters, shucked if fresh, drained if canned
1/4 cup grated Parmesan cheese

Pre-heat oven to 400°F

Combine cream cheese and lemon juice; spread evenly over crust.

Spread pesto thinly over top of cream cheese.

Place whole oysters evenly over top and sprinkle with Parmesan cheese.

Bake at 400°F for 4-5 minutes or until crust is golden brown and cheese is melted.

Dinner
Lunch

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