Oyster Pizza – Brooklyn BRED

OUR STORY
OUR PRODUCTS
How to Bake
RECIPES
Where to Buy
BITE OF BROOKLYN
CONTACT US

Pizza Crust

Oyster Pizza

DIRECTIONS

1 Brooklyn Bred Neapolitan Thin Pizza Crust
1/2 Cup Cream Cheese, at room temperature
1 Tablespoon Lemon Juice
2 Tablespoon Pesto Sauce
8 Whole Fresh or Canned oysters, shucked if fresh, drained if canned
1/4 cup grated Parmesan cheese

Pre-heat oven to 400°F

Combine cream cheese and lemon juice; spread evenly over crust.

Spread pesto thinly over top of cream cheese.

Place whole oysters evenly over top and sprinkle with Parmesan cheese.

Bake at 400°F for 4-5 minutes or until crust is golden brown and cheese is melted.

Dinner
Lunch

Read Previous

Smoked Salmon Appetizer Pizza

Lamb Pizza

Recent News

One of 2017’s Best Places to Work in New Jersey
Our Respects Go Out to L&B Spumoni Gardens
We are proud to be Featured in “Made in Brooklyn”

Featured Recipes

Damascus Bakeries is one of the countless hearths that made Brooklyn, Brooklyn. We are 3rd generation bakers. Our products are the culmination of 85 years of baking the very best in breads.

Home
Our Products
How to Bake
Recipes
Where to Buy
Careers
Contact Us

Latest Projects

Portfolio is a collection of works or documents that are representative of a person's or company's skills and accomplishments.

OUR STORY
OUR PRODUCTS
How to Bake
RECIPES
Where to Buy
BITE OF BROOKLYN
CONTACT US