Fig, Fontina and Arugula Pizza – Brooklyn BRED

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Pizza Crust

Fig, Fontina and Arugula Pizza

Delightful dish with fig & fontina

Brooklyn Bred Pizza Crust Fig Fontina Arugula Pizza

DIRECTIONS

1 Brooklyn Bred Original, Traditional or Ancient Grain Pizza Crust
1 Tablespoon Olive Oil
¼ Cup Cooked Pancetta or Prosciutto - Chopped
1/3 Cup Fresh Figs - Diced
1/4 Cup Fontina Cheese - Shredded
1/3 Cup Mozzarella Cheese - Shredded
¼ Cup Fresh Arugula

Brush Brooklyn Bred crust generously with olive oil. Spread pancetta and figs evenly across crust. Top with cheeses. Bake flatbread at 400 degrees for 10 minutes or until cheese has melted and crust has crisped. After removing from oven, garnish with fresh arugula. Serve hot.

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OUR STORY
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How to Bake
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BITE OF BROOKLYN
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