BITE OF BROOKLYN

The place to be and, for those with guts, the way to be

This is where we share all those things that get us excited with you; new products, features and of course, Brooklyn
—as a neighborhood, a personality and naturally as a state of mind!

One of 2017’s Best Places to Work in New Jersey

One of 2017’s Best Places to Work in New Jersey 1024 564 Brooklyn BRED

We are proud to be named one of the 2017 Best Places to Work in New Jersey and receive this award twice in a row now. In just 4 short years, we brought our Brooklyn attitude to our new Newark neighborhood!…

Brooklyn Bred Pays Respect to L & B Spumoni Gardens

Our Respects Go Out to L&B Spumoni Gardens

Our Respects Go Out to L&B Spumoni Gardens 1024 561 Brooklyn BRED

Brooklyn Bred extends its condolences to family of fellow Brooklynite and Pizzaiolo, Louis Barbati, family owner of L&B Spumoni Gardens, Brooklyn. Says David Mafoud, 3rd Generation Baker, Brooklyn Bred:  “As long as I can remember, Spumoni Gardens- along with Totono’s and Patsy’s- were the ICONIC pizzerias…

Brooklyn Bred Made In Brooklyn Book

We are proud to be Featured in “Made in Brooklyn”

We are proud to be Featured in “Made in Brooklyn” 1024 561 Brooklyn BRED

As we always like to say, we are of Brooklyn. We are Brooklyn. So, we are very proud to be featured in “Made in Brooklyn: An Essential Guide to the Borough’s Artisanal Food and Drink Makers”. Amazon describes this book,…

Brooklyn Bred Bistro Buns Ultimate Cheese Burger

Bring on the Meat

Bring on the Meat 1024 812 Brooklyn BRED

Summer and grilling. Summertime and barbecuing… Go as well together as Brooklyn and Bread! With that, we believe that our Bistro Buns are the perfect vehicle for your grill and barbecue creations. Whether you are a beginner or a full-fledged…

Brooklyn Bred Pizza Crust The Perfect Bite

Getting the Perfect Bite

Getting the Perfect Bite 1024 812 Brooklyn BRED

Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts—and finishes—with the crust. We formulated, fermented and hearth-baked our pizza crusts with the same Brooklyn lesson in mind, and in…