Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts—and finishes—with the crust.
We formulated, fermented and hearth-baked our pizza crusts with the same Brooklyn lesson in mind, and in “bite”!
Thin, lite, with a bubbly personality, our crusts are ready-to-top, ready-to-crisp, ready-to-entertain!
THE FIRST BITE
We made the perfect pizza crust. The rest is up to you now.
Depending on how you like your crust, follow the below techniques to get and share the true Brooklyn Bite. And make sure to share your imagination with us online with the tagline #BredWinner
Defrost for 15 – 30 minutes.
Preheat oven to:
425°F – Conventional Oven
375°F – Convection Oven
450°F-500°F – If using a Pizza Stone.
Lightly brush crust with olive oil.
Top with your favorite toppings.
Crispy Crust: Bake directly on oven rack or on pre-heated pizza stone.
Chewy Crust: Bake on sheet pan.
Bake for: 8-12 minutes (Rack), 5-8 minutes (Stone) or until crust is golden brown and crisp, cheese melted.
Extra Crisp: Pre-bake crust and oil for 3-5 minutes; add toppings, bake for an additional 5-10 minutes.